Coreyann K Poly

Dr. Coreyann Poly is a Registered Dietitian (RD), Certified Diabetes Care and Education Specialist (CDCES), and Certified Medical Exercise Specialist (CMES) with extensive expertise in clinical nutrition, diabetes management, and geriatric care. She is the founder of Dietitians of New England (www.donediet.org), an initiative dedicated to providing evidence-based nutrition information to adults and older adults, with a special emphasis on promoting accurate and reliable dietary guidance amidst the abundance of conflicting health information.

Dr. Poly holds a PhD in Medical Nutrition Sciences from Boston University’s School of Medicine. During her academic tenure, she was awarded the prestigious Julie Fund Award for her research on choline intake and Alzheimer’s disease. She also collaborated with the Neurology team at the Framingham Heart Study, contributing to critical epidemiological research on stroke and dementia risk factors.

With a strong clinical background, Dr. Poly has worked in various healthcare settings, focusing on geriatric and sub-acute populations. She has been instrumental in enhancing nutrition services in long-term care facilities, creating individualized care plans, and integrating therapeutic nutrition with overall patient wellness. Dr. Poly is the primary author of the Diet & Dining Manual for Extended Care Communities, now in its 4th edition, which has been adopted by multiple facilities across New England and beyond.

In addition to her clinical roles, Dr. Poly is a highly sought-after expert reviewer for legal cases nationwide, specifically involving nutrition services and medical nutrition therapy (MNT) in nursing homes, assisted living, and rest home settings.

As an advocate for improved nutrition literacy, Dr. Poly actively contributes to public health through her education initiatives, where she emphasizes sustainable and practical dietary interventions. Her work has made a significant impact in the field of MNT, particularly in the management of diabetes, obesity, and chronic disease among older adults. She is also a mentor to new professionals and leads projects that advance the field of clinical nutrition.

Beyond her clinical and educational contributions, Dr. Poly is a published author and a frequent speaker at professional conferences, covering topics related to diabetes care, geriatric nutrition, and the integration of medical exercise in dietary management. Her dedication to patient-centered care and evidence-based practices has positioned her as a leader in the nutrition and healthcare communities.

In her private practice, Dr. Poly offers individualized nutrition counseling and diabetes education, supporting clients with a wide range of nutritional needs. Her innovative counseling techniques and passion for wellness have contributed to her successful outcomes.

Dr. Poly provides Nutrition Counseling Services at:
Uxbridge Orthopedic & Sports Therapy

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